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Job information

$ 2,100 - 2,300 SGD per month

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Job Description

Establish excellent guest relations and rapport in order to provide service of the highest standards to 
maintain guest satisfaction. 
Handle and follow up on guest complaints effectively. 
Maintain high standard of cleanliness in outlet. 
Check and follow-up and maintenance of outlet. 
Assist in overseeing all associates during operations and ensure a smooth flow and consistent 
maintenance of standards to meet and exceed guest expectations 
Liaise with kitchen, food, and beverage store departments, and work together as a team to provide 
guests with desirably high standards of Food & beverage service 
Check regularly on stock requisitions and ensure that stock is sufficed for operational needs 
Maintain the philosophy of quality, fast, efficient and courteous service and comfortable and friendly atmosphere. 
Check on appearance and grooming standards and performance of the staff. 
Assign responsibilities to subordinates 
Any other duties as assigned by Management Job Requirements 
Minimum GCE N/O Level 
Minimum one year of experience in the hospitality industry 
Pleasant personality with passion for service 
Loves to have interaction with the people 
Location: Singapore
Salary: SGD 2,100 – SGD 2,300 All Successful candidates can expect a very competitive remuneration package and a comprehensive

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